Himalayan Kitchen Menu

Himalayan Special Platter

An assortment of veggie samosa (2) veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce of mint and tamarind

Chicken Pakoda

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind

Vegetable Pakoda

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind

Paneer Pakoda

Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind

Shrimp Pakoda (6)

Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind

Daal (Lentil Soup) (8 Oz)

Yellow lentils carefully seasoned with a variety of Himalayan herbs

House Salad

Lettuce, cucumber, onion, tomato, carrot and lemon

Chicken Soup (8 Oz)

Chicken clear broth cooked with a rich variety of herbs and spices

Mo Mo

12 pieces steamed homemade chicken dumpling served with delicious home-made sauce

Himalayan Tandoori Mixed Grill

Tandoori chicken, chicken tikka, lamb seekh kabab and prawn grilled in tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate

Himalayan Special Kabab

Boneless chicken breast marinated with garlic, ginger, sour cream, green cardamom. Served with onion and vegetables on the hot sizzler plate

Lamb Seekh Kabab

Mildly spiced minced lamb seasoned with chopped onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate

Tandoori Chicken Tikka

Boneless chicken breast marinated in yogurt and herbs and barbecued in tandoor oven

Paneer Butter Masala

Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs

Saag Aloo

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce

Chana Masala

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce

Vegetable Korma (Navaratan Korma)

Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake

Tadka Daal (Yellow Lentil)

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger

Aloo Matar

Potatoes cooked with green peas, cream, and spices

Mushroom Mutter

Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs

Baingan Bharta

Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices

Paneer Coconut Korma

Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs

Paneer Korma

Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs

Mixed Vegetable Curry

Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices

Chana Saag

Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices

Okra (Bhindi Masala)

Fresh okra sautéed with diced onion, tomato, ginger, garlic and herbs

Chicken Mango (Kids Favorite)

Chicken thigh meat cooked in a thick mango sauce

Chicken Kadai

Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers

Fish Masala (Catfish)

Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs

Fish Coconuts Korma (Catfish)

Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

Prawn Masala

Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs

Prawn Saag (Chef's Favorite)

Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices

Prawn Coconut Korma

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

Prawn Curry

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce

Prawn Korma

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Prawn Kadai

Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy

Prawn Vindaloo

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato

Lamb Roganjosh

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce

Lamb Kadai

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce

Aloo Paratha

Whole wheat flat-bread stuffed with spices, potato and green peas

Onion Kulcha

Naan stuffed with fresh chopped onion and spices

Kheer (Rice Pudding)

Basmati rice pudding sprinkled with raisins, cashews and coconut flakes

Mango Kulfi

Nepalese style ice cream with mango flavor

Himalayan Special Iced Tea

Ice tea

Mango Chutney

Sweet mango with herbs

Mango Pickle (Achar)

Mango pickle (achar).